ANGRY HOT chana salad
1/2 cup black chana
1 onion finely chopped
1 tomato finely chopped
1/2 cucumber finely chopped
1/4 cup chopped green coriander
1 Tbs BOMB SAUCE – Angry Hot dressing and dip
black salt to taste
A very healthy and high in protein salad due to the addition of black chana.
Wash and soak the chana for 7-8 hours.
Drain the water from the chana, wash it and add it to the cooker.
Add 1/2 cup water and a Big pinch Of salt.
Cook for 7-8 whistles. We don't have to make it mushy just soft.
Remove any extra water. Let the chana cool.
In a big bowl collect the chopped vegetables and boiled chana.
Add juice of one lemon and Angry Hot dressing and dip-BOMB SAUCE.
Salt to taste. Mix well. Serve fresh.