Jalapeno Popper Grilled Cheese Sandwich
This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The
ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread
goes perfect with this jalapeno filling. You can also use sourdough bread.
2 ounces cream cheese, softened
1 tablespoon BOMB FOODS- cheese and jalapeño dressing and dip
10 pickled jalapeno pepper slices, or to taste - chopped
2 ciabatta sandwich rolls
4 teaspoons butter
8 tortilla chips, crushed
½ cup shredded Colby-Monterey Jack or Cheddar cheese
Combine the cream cheese,BOMB FOODS- cheese and jalapeño dressing and dip, and pickled
jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top
half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on
the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and
half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the
bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted
and the second side is golden brown.
BOMB TIP- Serve with BOMB FOODS cheese and jalapeño dressing and dip on the side as a dipping
sauce for an extra kick of flavours!