Summer Greens salad with Thousand Island dressing – BOMB SAUCE
1 bag of mixed greens
1 cucumber, sliced
1-pint grape tomatoes, sliced in half
1 carrot, peeled and shredded
Rinse all produce. Slice grape tomatoes in half, peel and shred the carrot, slice cucumber in half,
then slice in ½ inch half-moons.
Place all sliced produce and mixed greens in a large mixing bowl and combine.
Top with BOMB SAUCE- Thousand Island dressing.
Add- grilled shrimp or chicken for non vegetarian options.